Stuffed Mushrooms Recipe
Ingredients
| Fresh mushrooms | 4 Large, soaked |
Nutrition Facts
Serving size
Calories 5 Calories from Fat 1
% Daily Value*
Total Fat 0.08 g0.12%
Saturated Fat 0.01 g0.05%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1.2 mg0%
Total Carbohydrates 0.75 g0.25%
Dietary Fiber 0.23 g0.92%
Sugars 0.4 g
Protein 0.71 g1.4%
Vitamin A Vitamin C 0.81%
Calcium 0.07% Iron 0.64%
*Based on a 2000 Calorie diet
Directions
Wipe with a damp cloth, if necessary, and remove stems.
Chop stems with extra mush- rooms.
Melt butter in a frying pan, add onion with chopped mushrooms; cook over medium heat for 2 minutes, or until moisture has evaporated.
Take from heat; add crumbs or soaked bread, squeezed and broken up with a fork.
Season and add herbs.
Pile into mushroom caps, dot with butter and set in a buttered baking dish.
Cover and bake in a hot oven (400°F) for 12-15 minutes, or until the mushrooms are tender.
Chef
