Seafood Stuffed Mushrooms Recipe
Are you looking for a highly accoladed Stuffed Mushrooms recipe? The main ingredient in Stuffed Mushrooms is always Vegetable. A yummy Side Dish dish that I recommend to my friends is this recipe of Stuffed Mushrooms. Mark this Stuffed Mushrooms, or else you will later regret bookmarking this recipe.
Ingredients
8 ounces cooked crab, shrimp, or lobster, minced
4 water chestnuts, minced
1 scallion, minced
2 teaspoons soy sauce
1 teaspoon dry sherry
1 teaspoon sugar
1 teaspoon cornstarch
1 egg
12 mushroom stems, minced, browned in a little oil
12 large mushrooms, stems removed
Parsley (optional)
Directions
Combine all ingredients except mushroom caps and parsley.
Fill mushroom caps with mixture.
Bake at 350°F 20 minutes.
Serve hot, garnished with parsley.
Allow 2 or 3 to a person for a first course, or use smaller mushrooms, and serve on melba rounds as finger food.
Fill mushroom caps with mixture.
Bake at 350°F 20 minutes.
Serve hot, garnished with parsley.
Allow 2 or 3 to a person for a first course, or use smaller mushrooms, and serve on melba rounds as finger food.
