Stuffed Mushrooms Recipe

Stuffed Mushrooms picture

Summary

Servings24Cuisine

Ingredients

 Fresh mushrooms2 Pound
 Bread crumbs1⁄4 Cup (4 tbs)
 Mushrooms2 Pound
 Butter1⁄2 Cup (8 tbs)
 Butter1⁄2 Cup (8 tbs)
 Cream cheese8 Ounce
 Cream cheese8 Ounce
 Cream2 Tablespoon
 Cream2 Tablespoon
 Parmesan cheese1⁄4 Cup (4 tbs)
 Parmesan cheese1⁄4 Cup (4 tbs)
 Fine bread crumbs1⁄4 Cup (4 tbs)
 Garlic powder1⁄2 Teaspoon
 Garlic powder1⁄2 Teaspoon
 Chopped chives/Green onion tops2 Tablespoon
 Chopped chives/Green onion tops2 Tablespoon

Nutrition Facts

Serving size

Calories 170 Calories from Fat 132

% Daily Value*

Total Fat 15 g23.1%

Saturated Fat 8.9 g44.7%

Trans Fat 0 g

Cholesterol 42.5 mg14.2%

Sodium 110 mg4.6%

Total Carbohydrates 6 g2%

Dietary Fiber 0.86 g3.4%

Sugars 2.9 g

Protein 5 g9.1%

Vitamin A 11.9% Vitamin C 5.1%

Calcium 5.7% Iron 3.1%

*Based on a 2000 Calorie diet

Directions

Wash, dry, and remove stems from mushrooms. Melt butter, and dip each mushroom in butter. Combine cream cheese, cream, Parmesan cheese, bread crumbs, garlic powder, and chopped chives or onions. Fill mushrooms. Place the filled mushrooms on a baking sheet and bake for 12 minutes, or until nicely browned. These mushrooms can be wrapped tightly and frozen or refrigerated until time of serving. They are excellent as a first course for dinner or as a main course with a salad and bread for a light luncheon. They are also good as a picnic or snack food, served cold after baking.

Chef

By on 09 Feb 2009
Mormon Cook
Collection of popular mormom food and recipes.
 

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