Easy Stuffed Mushrooms Recipe Video
Stuffed mushrooms – a wonderful treat for your veggie friends. Entertain in style with this great tasting, easy to make dish.
Summary
Preparation Time20 MinCooking Time25 Min
Ready In45 MinDifficulty LevelEasy
Health IndexHealthyServings4
Interest GroupExotic
Ingredients
12 large mushrooms
1/2 an onion, minced
1 clove of garlic, minced
2 tbs of olive oil
1/2 cup of chopped pecans
1/2 cup of breadcrumbs
1 tsp of lemon juice
salt and pepper to taste
Directions
1. Preheat the oven to 375 F
2. Clean at least 12 large mushrooms and remove the stems. Leave the caps aside to be stuffed, and chop the stems for part of the stuffing and dice 1/2 an onion.
3. In Bertolli Extra Virgin Olive Oil saute the chopped stems, chopped pecans, breadcrumbs, and a minced clove of garlic. Now add a teaspoon of lemon juice and salt and pepper to taste. Add a little more olive oil if the mixture is too dry.
4. Now spoon the stuffing into the caps and place them in a non-stick, oven proof pan.
5. Bake for about 20 minutes.
Garnish with minced chives and red bell pepper.
2. Clean at least 12 large mushrooms and remove the stems. Leave the caps aside to be stuffed, and chop the stems for part of the stuffing and dice 1/2 an onion.
3. In Bertolli Extra Virgin Olive Oil saute the chopped stems, chopped pecans, breadcrumbs, and a minced clove of garlic. Now add a teaspoon of lemon juice and salt and pepper to taste. Add a little more olive oil if the mixture is too dry.
4. Now spoon the stuffing into the caps and place them in a non-stick, oven proof pan.
5. Bake for about 20 minutes.
Garnish with minced chives and red bell pepper.
Editors Review
Are you deciding on - what to serve to your veggie friends for dinner? This special recipe of stuffed mushrooms can be a nice treat for them. It is quite easy to prepare and the process is also not too elaborate. Watch the video and learn the easy process.Questions, Comments and Reviews
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