Stuffed Mushroom Crowns Recipe
Hearty, filling and extremely tasty, this Stuffed Mushroom Crowns is sure to satisfy even the biggest of appetites. This quick and simple to make recipe is all here to feast on; so give this Stuffed Mushroom Crowns a try!
Ingredients
2 6-oz. cans mushroom crowns
1 3-oz. package cream cheese
2, tablespoons diced toasted almonds
2/3 cup leftover duck or chicken
1/2 teaspoon onion juice
2 teaspoons lemon juice
1/8 teaspoon salt
Dash pepper and paprika
Directions
Drain mushrooms, reserving the broth for other use.
Remove stems with a sharp knife.
Chop the stems finely.
Soften the cream cheese at room temperature.
Add the mushroom stems and all remaining ingredients.
Combine well and heap the mix- ture in the hollow center of each mushroom crown.
Dust lightly with paprika.
Remove stems with a sharp knife.
Chop the stems finely.
Soften the cream cheese at room temperature.
Add the mushroom stems and all remaining ingredients.
Combine well and heap the mix- ture in the hollow center of each mushroom crown.
Dust lightly with paprika.
