stuffed mirch Recipe
stuffed vegetable in jalapeno and used as side dish or main vegetable dish
Summary
Preparation Time20 MinCooking Time12 Min
Ready In32 MinDifficulty LevelMedium
Interest GroupClassic
Ingredients
2 medium size potato(boil and fine chopped)
8 large jalapeno chilly
1/2 each red,yellow,green bell-paper small dices.
1 teaspoon ginger-garlic paste
1 teaspoon red chili powder
1/2 teaspoon turmeric powder
1/2 teaspoon garam masala powder
1/2 teaspoon chat masala
1 teaspoon mustered seeds
1/4 tea sp. seasom seeds
1/4 tea spoon creamed yghurt
2 spricks fresh corriender,cilentro
2 tablespoons oil
salt to taste
Directions
Heat oil in a pan.add mustered seeds,cook till pop-up
add ginger-garlic paste and saute for 2 minutes, until turn brown
add chopped potato and,all bell .
add the spices,mix well,check the seasoning
Cook on low heat for 8-10 minutes.
cut top of jalapeno and de-seeds to make space for stuffing.
stuffed the same with the above prepared mixture.
cook stuffed jalapeno in oven for 3-4 minutes till cook
garnish with seasom seeds and creamed yoghurt
served on platter with main food.
add ginger-garlic paste and saute for 2 minutes, until turn brown
add chopped potato and,all bell .
add the spices,mix well,check the seasoning
Cook on low heat for 8-10 minutes.
cut top of jalapeno and de-seeds to make space for stuffing.
stuffed the same with the above prepared mixture.
cook stuffed jalapeno in oven for 3-4 minutes till cook
garnish with seasom seeds and creamed yoghurt
served on platter with main food.
Comments
Comments: 1 |
Add a Comment
aparna.priya says :
looks like a gr8 recipe with lots of hotness....is there any tip to reduce the hotness of these chilies?
Posted on: 1 April 2009 - 8:52am
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