Stuffed Meat Loaf Recipe
Ingredients
| Round steak | 1 1⁄2 Pound, ground | |
| Worcestershire sauce | 1 Tablespoon | |
| Eggs | 1 , well beaten | |
| Milk | 1⁄2 Cup (8 tbs) | |
| Soft bread crumbs | 1 Cup (16 tbs) | |
| Salt | 1 1⁄2 Teaspoon | |
| Sage | 1⁄2 Teaspoon | |
| Pepper | 1⁄4 Teaspoon | |
| Grated onion | 1 Tablespoon | |
| Melted fat | 4 Tablespoon |
Nutrition Facts
Serving size
Calories 326 Calories from Fat 190
% Daily Value*
Total Fat 21 g32.4%
Saturated Fat 7.4 g36.9%
Trans Fat 0 g
Cholesterol 91.6 mg30.5%
Sodium 647.2 mg27%
Total Carbohydrates 6 g1.9%
Dietary Fiber 0.4 g1.6%
Sugars 1.7 g
Protein 26 g52.6%
Vitamin A 1.7% Vitamin C 1.1%
Calcium 6.7% Iron 9.4%
*Based on a 2000 Calorie diet
Directions
Line the bottom and sides of a loaf pan witn this mixture: Make a stuffing by combining bread crumbs, 1/2 tsp salt, the sage, 1/8 tsp pepper, grated onion and melted fat.
Fill center of pan with this mixture.
Cover top with more of the meat mixture.
Cook in a hot oven of 400° F. for 45 min.
Serve with Tomato or Mushroom Sauce.
Chef
