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Stuffed Meat Loaf Recipe
|Lean ground beef||1 1⁄2 Pound|
|Lean ground pork||3⁄4 Pound|
|Salt||1 1⁄2 Teaspoon|
|Seedless raisins||1⁄2 Cup (8 tbs)|
|Toasted bread cubes||4 Cup (64 tbs)|
|Minced onion||1⁄3 Cup (5.33 tbs)|
|Minced parsley||2 Tablespoon|
|Beef broth/Water||2⁄3 Cup (10.67 tbs)|
Serving size: Complete recipe
Calories 3000 Calories from Fat 1103
% Daily Value*
Total Fat 120 g183.9%
Saturated Fat 43.2 g216.1%
Trans Fat 8.5 g
Cholesterol 949.6 mg
Sodium 5931.5 mg247.1%
Total Carbohydrates 212 g70.5%
Dietary Fiber 12.8 g51.3%
Sugars 70.9 g
Protein 226 g452.6%
Vitamin A 72.3% Vitamin C 70%
Calcium 12.5% Iron 135.5%
*Based on a 2000 Calorie diet
On a sheet of waxed paper, pat out meat mixture evenly to form a square about 1/2 inch thick.
Mix raisins, bread, onion, parsley, sage, pepper, 1/4 teaspoon salt, and broth.
Pat in an even layer over the meat.
Roll as for a jelly roll and place in a baking pan seam side down.
Bake, uncovered, in a 350Â° oven about 1 hour and 15 minutes.
Serve sliced, hot or cold.