Stuffed Loin Pork Microwave Method Recipe
This recipe for stuffed loin pork can be prepared in the microwave. Easy and simple to prepare, the pork loin is spread with a mix of pears, breadcrumbs and lemon rinds. Rolled up and seasoned with salt, the stuffed pork can be served with a side of choice as a full meal. Adapted from Sharp Microwave and Convection Cookbook.
Ingredients
1.5 kg loin pork
2 pears, peeled, cored and finely chopped
1.2 cup breadcrumbs rind of 1 lemon
Directions
1.
Combine pears, breadcrumbs and lemon rind.
2.
Spread along centre of loin.
Roll up and tie tightly with string.
3.
Sprinkle rind with salt.
4.
Place on a roasting rack, rind-side down.
5.
Cook for 55-60 minutes on MEDIUM, turning over halfway through cooking.
Combine pears, breadcrumbs and lemon rind.
2.
Spread along centre of loin.
Roll up and tie tightly with string.
3.
Sprinkle rind with salt.
4.
Place on a roasting rack, rind-side down.
5.
Cook for 55-60 minutes on MEDIUM, turning over halfway through cooking.
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