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Stuffed Liver Rolls Recipe
|Calves liver||1 1⁄2 Pound|
|Soft bread crumbs||4 Cup (64 tbs)|
|Salt||1⁄2 Teaspoon (Leveled)|
|Crushed pineapple||1 1⁄2 Cup (24 tbs)|
|Pepper||1⁄4 Teaspoon (Leveled)|
|Thyme||1⁄4 Teaspoon (Leveled)|
|Paprika||1⁄4 Teaspoon (Leveled)|
|Sage||1⁄4 Teaspoon (Leveled)|
|Minced green pepper||1 1⁄2 Tablespoon (Leveled)|
|Pineapple juice||1⁄2 Cup (8 tbs)|
Calories 249 Calories from Fat 74
% Daily Value*
Total Fat 8 g12.8%
Saturated Fat 0.18 g0.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 227.8 mg9.5%
Total Carbohydrates 22 g7.3%
Dietary Fiber 1.3 g5.3%
Sugars 9.2 g
Protein 21 g41.9%
Vitamin A 1.3% Vitamin C 23.7%
Calcium 4.2% Iron 5.5%
*Based on a 2000 Calorie diet
Mix well and spread on slices of liver which have been previously sprinkled with salt and pepper.
Roll up liver slices and secure each with a tooth pick.
Saute liver rolls in a little hot fat until golden brown on all sides.
Add 2 cups boiling water and simmer very gently until tender.
Remove rolls to a hot platter and serve with gravy made from liquor and stuffing that remain in the frying pan.