Anchovy Stuffed Leg Of Pork Recipe

Summary

Health IndexAverageServings12
CuisineCourse
MethodInterest Group

Ingredients

 Pork leg/Fresh ham1
 Garlic3 Clove (15 gm), minced
 Freshly ground black pepper3⁄4 Teaspoon
 Ground coriander1 Teaspoon
 Shrimp paste/Anchovy paste1 Teaspoon
 Soy sauce1 Teaspoon
 Salt1 Tablespoon
 Oil2 Tablespoon
 Beef broth4 Cup (64 tbs)
 Lemon1 , quartered
 Dried ground chili peppers1⁄2 Teaspoon
 Cornstarch1 Tablespoon

Nutrition Facts

Serving size

Calories 250 Calories from Fat 149

% Daily Value*

Total Fat 17 g25.6%

Saturated Fat 5.9 g29.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 808 mg33.7%

Total Carbohydrates 3 g0.9%

Dietary Fiber 0.58 g2.3%

Sugars 0 g

Protein 22 g43.7%

Vitamin A 0.1% Vitamin C 7.2%

Calcium 1.6% Iron 2.4%

*Based on a 2000 Calorie diet

Directions

Have the pork boned and remove some of the meat to form a pocket.
Scrape off all the meat and fat from the bone; chop all the excess meat fine.
Mix with the garlic, pepper, coriander, shrimp paste or anchovy paste and soy sauce.
Stuff the pocket and close opening with aluminum foil.
Rub the salt into the meat.
Heat the oil in a Dutch oven or roasting pan; lightly brown the meat in it.
Add the broth, lemon, and chili peppers.
Cover and cook over low heat 3 hours or until pork is tender.
Strain the gravy and thicken with the cornstarch mixed to a paste with water.
Slice the pork and pour the gravy over it.
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