Stuffed Leeks Recipe
Ingredients
| Leeks | 1 Dozen, large sized | |
| Shrimps | 6 Ounce | |
| Eggs | 2 | |
| Mayonnaise | 3 Tablespoon | |
| Mixed herbs | 1 Tablespoon | |
| Vinaigrette sauce | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 679 Calories from Fat 130
% Daily Value*
Total Fat 15 g22.4%
Saturated Fat 2.1 g10.3%
Trans Fat 0 g
Cholesterol 178.4 mg59.5%
Sodium 380.2 mg15.8%
Total Carbohydrates 121 g40.2%
Dietary Fiber 15.2 g60.7%
Sugars 33.5 g
Protein 24 g48.9%
Vitamin A 285.3% Vitamin C 170%
Calcium 53.2% Iron 106.4%
*Based on a 2000 Calorie diet
Directions
Shell the shrimps, mash them with the hard-boiled egg yolks, and mix with the very thick mayonnaise and the mixed herbs.
Open the leeks down one side, remove the inner leaves, substituting in each leek some of the stuffing sauce.
Close up the leeks again, arrange them on hors-d'oeuvre plates, pour over them the sauce vinaigrette, decorate with the hard-boiled whites of egg cut in rings and also, if you like, with capers or chopped gherkin.
Chef
