Stuffed Ladyfingers Recipe
Summary
Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings4
Ingredients
| Ladyfingers | 1/2 Kilogram | |
| Turmeric | 1 Teaspoon | |
| Black pepper | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Amchoor | 1 Tablespoon | |
| Coriander powder | 1 Teaspoon | |
| Ghee | 1/2 Cup (16 tbs) |
Directions
GETTING READY
1 Wash the lady fingers well.
2 Wipe them dry with a cloth.
3 Cut and remove both ends and slit lengthwise.
MAKING
4 In a bowl, combine amchoor, turmeric, salt, coriander, and black pepper.
5 Use this mixture to stuff in lady fingers.
6 In a frying pan, heat the ghee.
7 Add in the ladyfingers and fry them on low heat until tender.
SERVING
8 Serve hot with chapatis.
1 Wash the lady fingers well.
2 Wipe them dry with a cloth.
3 Cut and remove both ends and slit lengthwise.
MAKING
4 In a bowl, combine amchoor, turmeric, salt, coriander, and black pepper.
5 Use this mixture to stuff in lady fingers.
6 In a frying pan, heat the ghee.
7 Add in the ladyfingers and fry them on low heat until tender.
SERVING
8 Serve hot with chapatis.
Chef
