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Jalapenos Stuffed With Mangoes And Peanuts Recipe Video

Make your evening with the stuffed jalapenos recipe. A delicious snack made with a stuffing of mangoes and peanuts. It has an amazing crunchy tangy taste that you are sure to love.

Summary

Preparation Time20 MinCooking Time10 Min

Ready In30 MinDifficulty LevelVery Easy

Health IndexJust EnjoyServings1

CuisineFusionCourseSnack

MethodDeep FryingVegetarianVegan

Main IngredientJalapeno

Ingredients

Jalapenos - 4 to 6

Crunchy peanut butter - 2 tablespoon

Mango - 2 tablespoon, finely chopped

Fresh Parsely - 1 teaspoon, finely chopped

Salt - to taste

Chikpeas flour - as required

Oil - as required

Directions

GETTING READY
1) Slit the jalapenos and carve out the seeds.

MAKING
2) In a bowl, combine the chopped mangoes, crunchy peanut butter, parsely and salt together; blend well.
3) Stuff the jalapenos with the mango mixture and set aside.
4) In a bowl, make a batter out of chikpea flour and coat the stuffed jalapenos with the batter.
5) In a frying pan, deep fry the jalapenos until they turn golden brown.

SERVING
6) Serve the stuffed jalapenos with tea infused mangoes or as desired.

Editors Review

This recipe of jalapeno stuffed with mangoes and peanuts is a real twist of taste, as every mouthful has different mix of flavors and textures, it is sweet, it is spicy, it is soft, it is crunchy, well you can simply say that this snack is out of the world. So if you like to take your taste buds on a pleasant roller coaster of flavors and textures, try this.

Comments

Comments: 16 | Add a Comment

Indian Spices says :

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Posted on: 16 August 2011 - 3:01am

pariuri sportive says :

Really good presentation. Too bad that in my town i do not have an indian store.

Posted on: 3 February 2010 - 4:42pm

shantihhh says :

When you go to the Indian market to buy Besan/chickpea flour you'll have to pick up mango powder (Amchoor). Also Anardana (pomegranate Powder) is a fabulous Indian ingredient. It is also used to sprinkle on hummus and other Middle Eastern dishes, not just Indian. Another must is Kashmiri Mirch-it is a lovely not too pungent chile powder. Onion seeds are sometimes referred to as nigella, and this spice can be confused: http://www.uni-graz.at/~katzer/engl/Nige_sat.html

Posted on: 4 October 2007 - 6:07pm

Petal says :

Hahaha....those even I dont have ...and I cook indian food almost everyday. You will have to go to an indian store for that :) Mango powder is called as Amchor (which means raw mango powder), you can get it with where the rest of the spices are kept.

Posted on: 4 October 2007 - 5:59pm

startcooking says :

Thanks Petal! I actually do have all of those spices in my cupboard! I just watched the puff pastry with mango powder and onion seeds. Now those are two spices that are NOT available at the local grocery store!

Posted on: 4 October 2007 - 5:52pm

Petal says :

Basic stuff - you can get from any indian store in your neighborhood Utensils: Pressure cooker, can be bought from anywhr. Most of the indian lentils (daals) are pressure cooked Spices: Cumin seeds (jeera) Red Chilli powder Ginger/garlic Curry powder Turmeric Garam Masala ( a blend of indian spices ground together) If you have just these, you can pretty much make 90% of indian dishes :) They are readily available in indian stores or whole foods. And will cost you like 2 dollars each for a big jar (whole foods might be more expensive). Happy cooking!

Posted on: 4 October 2007 - 5:48pm

startcooking says :

With all the wonderful Indian recipes at ifood, I would love to develop more of an "Indian Pantry". Both my husband and I love Indian food, but I rarely cook it myself. Where can I find a list of the basic essentials to get started?

Posted on: 4 October 2007 - 5:42pm

shantihhh says :

Any Indian market will carry it. It is the flour used on Pakoras and has a wonde3rful flavour. Maybe even health food stores if they carry bulk should have it, oh and I bet Whole Foods would carry it.

Posted on: 4 October 2007 - 12:13pm