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Jalapenos Stuffed With Mangoes And Peanuts Recipe Video

Description
Video
Summary
Ingredients
Directions
Comments

Make your evening with the stuffed jalapenos recipe. A delicious snack made with a stuffing of mangoes and peanuts. It has an amazing crunchy tangy taste that you are sure to love.

Summary

Preparation Time20 MinCooking Time10 Min

Ready In30 MinDifficulty LevelVery Easy

Health IndexJust EnjoyServings1

CuisineFusionCourseSnack

MethodDeep FryingSpecialityPart of Menu

Main IngredientJalapeno

Modern Indian Cooking And Entertaining

Ingredients

Jalapenos

Peanuts

Mango

Chikpeas flour

Directions

Slit the jalapenos and carve out the seeds
Prepare mixture of finly chopped mangoes and ground peanuts
stuff the Jalapenos with the mango and peanut mixture
create a batter out of chikpea flour and coat the stuffed jalapenos with the batter
deep fry the jalapenos till they turn golden brown

Comments

Comments: 16 | Add a Comment

Indian Spices says :

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Posted on: 16 August 2011 - 3:01am

pariuri sportive says :

Really good presentation. Too bad that in my town i do not have an indian store.

Posted on: 3 February 2010 - 4:42pm

shantihhh says :

When you go to the Indian market to buy Besan/chickpea flour you'll have to pick up mango powder (Amchoor). Also Anardana (pomegranate Powder) is a fabulous Indian ingredient. It is also used to sprinkle on hummus and other Middle Eastern dishes, not just Indian. Another must is Kashmiri Mirch-it is a lovely not too pungent chile powder. Onion seeds are sometimes referred to as nigella, and this spice can be confused: http://www.uni-graz.at/~katzer/engl/Nige_sat.html

Posted on: 4 October 2007 - 6:07pm

Petal says :

Hahaha....those even I dont have ...and I cook indian food almost everyday. You will have to go to an indian store for that :) Mango powder is called as Amchor (which means raw mango powder), you can get it with where the rest of the spices are kept.

Posted on: 4 October 2007 - 5:59pm

startcooking says :

Thanks Petal! I actually do have all of those spices in my cupboard! I just watched the puff pastry with mango powder and onion seeds. Now those are two spices that are NOT available at the local grocery store!

Posted on: 4 October 2007 - 5:52pm

Petal says :

Basic stuff - you can get from any indian store in your neighborhood Utensils: Pressure cooker, can be bought from anywhr. Most of the indian lentils (daals) are pressure cooked Spices: Cumin seeds (jeera) Red Chilli powder Ginger/garlic Curry powder Turmeric Garam Masala ( a blend of indian spices ground together) If you have just these, you can pretty much make 90% of indian dishes :) They are readily available in indian stores or whole foods. And will cost you like 2 dollars each for a big jar (whole foods might be more expensive). Happy cooking!

Posted on: 4 October 2007 - 5:48pm

startcooking says :

With all the wonderful Indian recipes at ifood, I would love to develop more of an "Indian Pantry". Both my husband and I love Indian food, but I rarely cook it myself. Where can I find a list of the basic essentials to get started?

Posted on: 4 October 2007 - 5:42pm

shantihhh says :

Any Indian market will carry it. It is the flour used on Pakoras and has a wonde3rful flavour. Maybe even health food stores if they carry bulk should have it, oh and I bet Whole Foods would carry it.

Posted on: 4 October 2007 - 12:13pm