Stuffed Honeydews Recipe
Ingredients
| Honeydew melons | 3 | |
| Watermelon balls | 1 Cup (16 tbs) | |
| Cantaloupe balls | 1 Cup (16 tbs) | |
| Honeydew balls | 1 Cup (16 tbs) | |
| Pineapple chunks | 1 Cup (16 tbs) | |
| Mandarin orange slices | 1 Cup (16 tbs) | |
| Rose wine | 1 1⁄2 Cup (24 tbs) |
Nutrition Facts
Serving size
Calories 372 Calories from Fat 10
% Daily Value*
Total Fat 1 g1.9%
Saturated Fat 0.3 g1.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 133.1 mg5.5%
Total Carbohydrates 92 g30.6%
Dietary Fiber 6.4 g25.6%
Sugars 79.6 g
Protein 4 g8.6%
Vitamin A 29.3% Vitamin C 242.6%
Calcium 6.6% Iron 7%
*Based on a 2000 Calorie diet
Directions
Combine fruits; fill melons with fruit mixture.
Pour 1/2 cup wine into each melon; replace tops.
Chill for 2 to 3 hours.
Cut melons into halves; serve.
"
Chef
