Stuffed Hamburgers Recipe
Ingredients
| Butter/Margarine | 2 Tablespoon | |
| Herb | 1 1/4 Cup (16 tbs), seasoned | |
| Mushrooms | 1 Can (10oz), chopped | |
| Egg | 1 , beaten | |
| Beef broth | 1/3 Cup (16 tbs) | |
| Green onions | 1/4 Cup (16 tbs), sliced | |
| Almonds | 1/4 Cup (16 tbs), chopped | |
| Lemon juice | 1 Teaspoon | |
| Ground beef | 3 Pound | |
| Salt | 1 Teaspoon | |
| Lettuce leaves | ||
| Hamburger buns | 8 | |
| American Cheese slice | 8 , Processed | |
Directions
Melt butter in a medium saucepan over low heat; remove from heat.
Stir in stuffing mix and next 6 ingredients.
Set stuffing mixture aside.
Combine ground beef and salt, stirring until combinecj.
Shape into 16 patties.
Top 8 patties with 1/4,cup stuffing mixture on each.
Cover with remaining patties, pinching edges together to seal.
Place patties in a lightly greased wire grilling basket.
Grill over medium coals 10 to 12 minutes on each side or until desired degree of cloheness.
Place lettuce on bottom half of each bun; top with a meat patty and cheese slice.
Cover with top of bun
Stir in stuffing mix and next 6 ingredients.
Set stuffing mixture aside.
Combine ground beef and salt, stirring until combinecj.
Shape into 16 patties.
Top 8 patties with 1/4,cup stuffing mixture on each.
Cover with remaining patties, pinching edges together to seal.
Place patties in a lightly greased wire grilling basket.
Grill over medium coals 10 to 12 minutes on each side or until desired degree of cloheness.
Place lettuce on bottom half of each bun; top with a meat patty and cheese slice.
Cover with top of bun
Chef
