Stuffed Hamburgers Recipe
Ingredients
2 tablespoons butter or margarine
1 1/4 cups herb-seasoned stuffing mix
1 (4-ounce) can chopped mushrooms, drained
1 egg, beaten
1/3 cup beef broth
1/4 cup sliced green onions
1/4 cup chopped almonds, toasted
1 teaspoon lemon juice
3 pounds ground beef
1 teaspoon salt
Lettuce leaves
8 hamburger buns
8 slices process American cheese
Directions
Melt butter in a medium saucepan over low heat; remove from heat.
Stir in stuffing mix and next 6 ingredients.
Set stuffing mixture aside.
Combine ground beef and salt, stirring until combinecj.
Shape into 16 patties.
Top 8 patties with 1/4,cup stuffing mixture on each.
Cover with remaining patties, pinching edges together to seal.
Place patties in a lightly greased wire grilling basket.
Grill over medium coals 10 to 12 minutes on each side or until desired degree of cloheness.
Place lettuce on bottom half of each bun; top with a meat patty and cheese slice.
Cover with top of bun
Stir in stuffing mix and next 6 ingredients.
Set stuffing mixture aside.
Combine ground beef and salt, stirring until combinecj.
Shape into 16 patties.
Top 8 patties with 1/4,cup stuffing mixture on each.
Cover with remaining patties, pinching edges together to seal.
Place patties in a lightly greased wire grilling basket.
Grill over medium coals 10 to 12 minutes on each side or until desired degree of cloheness.
Place lettuce on bottom half of each bun; top with a meat patty and cheese slice.
Cover with top of bun
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