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Stuffed Ham Recipe
|Cooked ham||18 Pound|
|White bread loaf||2 Pound, toasted and crumbled|
|Saltine crackers||24 , crushed|
|Sweet pickle relish||30 Ounce|
|Hard cooked eggs||10 , grated|
|Butter/Margarine||1 Cup (16 tbs), melted|
|Firmly packed brown sugar||3⁄4 Cup (12 tbs)|
|Prepared mustard||1⁄4 Cup (4 tbs)|
|Peach pickle juice||1 Cup (16 tbs)|
|Eggs||3 , beaten|
|Ground turmeric||3 Tablespoon|
|Red pepper||1⁄4 Teaspoon|
Calories 565 Calories from Fat 195
% Daily Value*
Total Fat 22 g33.2%
Saturated Fat 8.8 g43.9%
Trans Fat 0 g
Cholesterol 117.8 mg
Sodium 492.9 mg20.5%
Total Carbohydrates 35 g11.8%
Dietary Fiber 2.6 g10.4%
Sugars 15.4 g
Protein 60 g120.4%
Vitamin A 13.4% Vitamin C 1.3%
Calcium 2.3% Iron 8.3%
*Based on a 2000 Calorie diet
Bake, uncovered, at 325Â° for 3 3/4 to 5 1/2 hours (15 to 18 minutes per pound) or until meat thermometer registers 140Â°.
Remove ham from oven, reserving drippings.
Let cool to touch.
Cut through one side of ham, remove bone.
Combine remaining ingredients, mix well.
Fill cavity of ham with about one-third of dressing mixture.
Bring cut edges of ham over stuffing, and tie securely with string.
Press remaining dressing on ham, covering completely.
Lightly brush with reserved drippings.
Bake at 325Â° for 30 minutes.
Cool to room temperature, cover and chill before serving.