Stuffed Ground Turkey Patties Recipe
Ingredients
| Ground turkey | 2 Pound | |
| Garlic powder | 1⁄4 Teaspoon | |
| Celery salt | 1⁄4 Teaspoon | |
| Pepper white | 1⁄8 Teaspoon | |
| Chopped green pepper | 1⁄3 Cup (5.33 tbs) | |
| Chopped green onions | 1⁄3 Cup (5.33 tbs) | |
| Chopped mushrooms | 1⁄3 Cup (5.33 tbs) | |
| Cheddar cheese slice | 3 , halved | |
| Bacon slices | 6 |
Nutrition Facts
Serving size
Calories 297 Calories from Fat 161
% Daily Value*
Total Fat 18 g27.7%
Saturated Fat 6.7 g33.3%
Trans Fat 0.4 g
Cholesterol 135.9 mg45.3%
Sodium 321.2 mg13.4%
Total Carbohydrates 2 g0.5%
Dietary Fiber 0.6 g2.4%
Sugars 0.6 g
Protein 31 g61.6%
Vitamin A 12% Vitamin C 18.4%
Calcium 12.8% Iron 12.6%
*Based on a 2000 Calorie diet
Directions
Combine green pepper, green onions, and mushrooms, spoon 2 rounded tablespoons of vegetable mixture on top of half the patties.
Top each with half a Cheddar cheese slice and a remaining turkey patty, sealing edges.
Wrap bacon around each patty, tucking ends under bottom.
Place patties on greased broiler rack, bake at 350° for 20 minutes or until done.
Place under broiler for an additional 2 minutes or until bacon is browned.
Chef
