Stuffed Green Peppers Recipe
Ingredients
| Green peppers | 4 To taste | |
| Ground beef | 3/4 Pound | |
| Cooked rice | 1/2 Cup (16 tbs) | |
| Egg | 1 Small | |
| Water | 1/4 Cup (16 tbs) | |
| Onion | 1 Tablespoon, minced | |
| Salt | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Tomato soup | 1 Cup (16 tbs) |
Directions
Wash and clean peppers.
Combine remaining ingredients except tomato soup and mix thoroughly.
Fill pepper shells lightly with meat mixture.
Place on rack in cooker; add soup.
Pressure cook at 15 lbs.pressure for 10 minutes.
Reduce pressure.
Combine remaining ingredients except tomato soup and mix thoroughly.
Fill pepper shells lightly with meat mixture.
Place on rack in cooker; add soup.
Pressure cook at 15 lbs.pressure for 10 minutes.
Reduce pressure.
Chef
