Stuffed Green Peppers Recipe
Are you looking for a guaranteed to turn out well Stuffed Green Peppers recipe? It is served as a delicious Side Dish. No other ingredient will make Stuffed Green Peppers taste so awesome than Vegetable. Why don't you try this great Stuffed Green Peppers recipe and see for yourself?
Ingredients
Peppers
6 large green peppers
5 cups water
1 teaspoon salt
Filling
1 pound ground beef
2 tablespoons chopped onion
1 teaspoon salt
1/8 teaspoon garlic salt
1 cup cooked rice
1 can (15 ounces) tomato sauce
Directions
Cut thin slice from stem end of each pepper.
Remove seeds and membranes.
Heat water and 1 teaspoon salt until water boils.
Cook peppers in boiling water 5 minutes; drain.
Cook and stir meat and onion in medium skillet until onion is tender.
Spoon off fat.
Stir in salt, garlic salt, rice and 1 cup of the tomato sauce; heat until hot.
Heat oven to 350°.
Lightly stuff each pepper with 1/2 cup meat mixture.
Stand peppers upright in ungreased baking dish, 8x8x2 inches.
Reserve 1/3 cup tomato sauce; pour remaining sauce on peppers.
(To serve immediately, see below.) Cover tightly; bake 30 minutes.
Refrigerate peppers and reserved tomato sauce.
45 minutes before serving, heat oven to 350°.
Pour reserved tomato sauce on peppers.
Bake uncovered 35 minutes.
Remove seeds and membranes.
Heat water and 1 teaspoon salt until water boils.
Cook peppers in boiling water 5 minutes; drain.
Cook and stir meat and onion in medium skillet until onion is tender.
Spoon off fat.
Stir in salt, garlic salt, rice and 1 cup of the tomato sauce; heat until hot.
Heat oven to 350°.
Lightly stuff each pepper with 1/2 cup meat mixture.
Stand peppers upright in ungreased baking dish, 8x8x2 inches.
Reserve 1/3 cup tomato sauce; pour remaining sauce on peppers.
(To serve immediately, see below.) Cover tightly; bake 30 minutes.
Refrigerate peppers and reserved tomato sauce.
45 minutes before serving, heat oven to 350°.
Pour reserved tomato sauce on peppers.
Bake uncovered 35 minutes.
