Stuffed Green Peppers Recipe
This Stuffed Green Peppers has become a hit my with my family, I can guarantee that it will be the same with your family too. Stuffed Green Peppers makes a yummy Side Dish. You will be ever grateful to the Canadian people for sharing this addictive Stuffed Green Peppers recipe with the world! I am certain that you will be hooked to my favorite Stuffed Green Peppers recipe in minutes. Try it now.
Ingredients
6 green peppers, Boiling salted water
2 small onions,chopped (1/2 cup)
1 clove garlic
1 tablespoon olive oil, butter or margarine
1 pound ground round steak
1 (10-ounce) can tomato soup
1 teaspoon salt
I/4 teaspoon pepper, Pinch rosemary, Pinch cayenne
1 tablespoon chopped parsley or 1 /4 teaspoon dried parsley
Directions
Cut off stem ends of peppers, and scoop out seeds and membrane.
Parboil peppers 5 minutes in boiling salted water to cover.
Reserve liquid.
Fry onions and garlic in olive oil until golden brown.
Add meat, and fry, stirring constantly, until thoroughly browned.
Add 1/2 can of soup with seasonings to mixture, and blend well; pile mixture loosely into pepper cups.
Set in shallow baking dish.
Dilute remaining soup with a little less than 1 soup can of water in which peppers were parboiled, and pour around stuffed peppers in dish.
Bake at 375°F. 30-40 minutes.
Sprinkle tops of peppers with chopped parsley.
Parboil peppers 5 minutes in boiling salted water to cover.
Reserve liquid.
Fry onions and garlic in olive oil until golden brown.
Add meat, and fry, stirring constantly, until thoroughly browned.
Add 1/2 can of soup with seasonings to mixture, and blend well; pile mixture loosely into pepper cups.
Set in shallow baking dish.
Dilute remaining soup with a little less than 1 soup can of water in which peppers were parboiled, and pour around stuffed peppers in dish.
Bake at 375°F. 30-40 minutes.
Sprinkle tops of peppers with chopped parsley.
