Stuffed Flounder Recipe
Stuffed Flounder is a popular and tasty dish that you can add to your dinner plan! Trust me your guests will love this unique Stuffed Flounder! Don’t forget to follow this brilliant recipe!
Ingredients
| Green onion | 1/4 Cup (16 tbs), chopped | |
| Butter | 1/4 Cup (16 tbs) | |
| Mushrooms | 1 Can (10oz), chopped | |
| Crab meat | 1 Can (10oz), drained | |
| 1/2 cup cracker crumbs | ||
| Parsley flakes | 2 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| 2 pounds flounder fillets, cut in serving pieces | ||
| Butter | 2 Tablespoon | |
| Flour | 2 Tablespoon | |
| Salt | 1/4 Teaspoon | |
| Milk | ||
| Sherry | 1/3 Cup (16 tbs) | |
| Shredded Cheddar cheese | 1 Cup (16 tbs) | |
| Paprika | 1/2 Teaspoon | |
| Parsley flakes | 1 Teaspoon | |
Directions
In a 2-quart glass casserole, combine green onion and butter and cook 2 to 3 minutes, stirring after every minute.
Drain mushrooms and reserve liquid.
Combine mushrooms, crab meat, cracker crumbs, 2 tablespoons parsley flakes, salt, and pepper with cooked onion.
Spread mixture over fish fillets.
Roll up each piece of fish and secure with a wooden pick.
Place seam side down in a 10-inch glass baking dish.
In a 4-cup glass measure, heat butter 30 seconds.
Stir in flour and salt.
Add enough milk to reserved mushroom liquid to make 1 cup.
Gradually stir milk and sherry into flour mixture.
Cook sauce 2 to 3 minutes, stirring every minute, until thickened.
Pour sauce over flounder.
Cook flounder 6 to 8 minutes, rotating dish one-quarter turn halfway through cooking time.
Sprinkle cheese, paprika and 1 teaspoon parsley flakes over fish.
Cook 3 to 5 minutes, or until fish flakes easily with fork.
Drain mushrooms and reserve liquid.
Combine mushrooms, crab meat, cracker crumbs, 2 tablespoons parsley flakes, salt, and pepper with cooked onion.
Spread mixture over fish fillets.
Roll up each piece of fish and secure with a wooden pick.
Place seam side down in a 10-inch glass baking dish.
In a 4-cup glass measure, heat butter 30 seconds.
Stir in flour and salt.
Add enough milk to reserved mushroom liquid to make 1 cup.
Gradually stir milk and sherry into flour mixture.
Cook sauce 2 to 3 minutes, stirring every minute, until thickened.
Pour sauce over flounder.
Cook flounder 6 to 8 minutes, rotating dish one-quarter turn halfway through cooking time.
Sprinkle cheese, paprika and 1 teaspoon parsley flakes over fish.
Cook 3 to 5 minutes, or until fish flakes easily with fork.
Chef
