Stuffed Flounder Recipe
If you are a seafood fan, then this Flounder recipe is one you would like. This stuffed flounder is a simple and easy recipe that is just right for even the amateurs or beginners to the world of cooking. So if you love seafood, put on that apron and get started to making a delicacy
Ingredients
| Lemon juice | 1 | |
| Parsley | 1 | |
| Onion | 1 | |
| Butter | 1 | |
| Garlic | 1 Clove (5 gm) | |
| Salt | To Taste | |
| Parmesan cheese | 1 | |
| Green pepper | 1 Small | |
| Paprika | 1 | |
| Flour | 2 Tablespoon | |
| Pepper | 1 Dash | |
| Hot sauce | 1 Dash | |
| Eggs | 2 , beaten | |
| Crab meat | 1 1⁄2 Cup (24 tbs) |
Directions
Dress flounder; slit deep pocket in one side.
Sprinkle cavity with lemon juice and parsley; let stand for 1 hour.
Mince onion, garlic and green pepper; saute in butter in saucepan until tender.
Cut toast into small cubes; combine with onion mixture.
Add eggs, salt, pepper and crab meat to bread mixture; blend well.
Remove parsley from cavity; stuff with crab meat dressing.
Secure edges; sprinkle with Parmesan cheese and paprika.
Bake at 375 degrees for 1 hour or until fish flakes easily.
Sprinkle cavity with lemon juice and parsley; let stand for 1 hour.
Mince onion, garlic and green pepper; saute in butter in saucepan until tender.
Cut toast into small cubes; combine with onion mixture.
Add eggs, salt, pepper and crab meat to bread mixture; blend well.
Remove parsley from cavity; stuff with crab meat dressing.
Secure edges; sprinkle with Parmesan cheese and paprika.
Bake at 375 degrees for 1 hour or until fish flakes easily.
Chef
