Stuffed Flank Steak Recipe
Ingredients
2 lbs. flank steak
1 teaspoon salt
1/4 teaspoon pepper
1/4 lb. pork sausage meat
2 cups soft bread crumbs
Seasonings to taste
1/2 cup water or tomato juice
1/2 cup chopped onion
Directions
Have butcher score steak, sprinkle with salt and pepper.
Fry sausage meat and onion until lightly browned.
Combine with bread crumbs, season with salt and pepper and a dash of poultry dressing.
Add just enough milk to make dressing hold together lightly.
Cover steak with dressing, roll and fasten with skewers or string.
Brown on all sides in a small amount of hot fat.
Place in a small roasting pan, add water or tomato juice and cover tightly.
Bake at 350° for 1 1/2 hours or until tender.
Add more liquid if necessary.
Fry sausage meat and onion until lightly browned.
Combine with bread crumbs, season with salt and pepper and a dash of poultry dressing.
Add just enough milk to make dressing hold together lightly.
Cover steak with dressing, roll and fasten with skewers or string.
Brown on all sides in a small amount of hot fat.
Place in a small roasting pan, add water or tomato juice and cover tightly.
Bake at 350° for 1 1/2 hours or until tender.
Add more liquid if necessary.
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