Stuffed Flank Steak Recipe
Can you find a better recipe of Stuffed Flank Steak than this? I am challenging you to. A lip-smacking Side Dish, this Stuffed Flank Steak completes your spread. Dish up this Stuffed Flank Steak for a meal today and see it simply vanish.
Ingredients
1 flank steak—weight 2 lbs.
1 teaspoonful marjoram
4 cupfuls soft bread crumbs
2 teaspoonfuls salt
3 small onions, minced
1/8 teaspoonful pepper
2 eggs slightly beaten
4 tablespoonfuls melted fat
1 teaspoonful thyme
2 tablespoonfuls hot water
2 teaspoonfuls sage
Directions
Combine all ingredients but the flank steak.
Mix well, spread on steak, then roll it up, and secure with skewers or tie it.
Next roll the stuffed steak in seasoned flour and sear on all sides in a little hot fat.
Arrange in a casserole or Dutch oven, add 1/2 cup hot water, cover and cook 1 1/2 hrs. in a hot oven of 400° F. or until meat is tender.
Arrange on a platter and remove skewers or string.
Thicken the gravy left in the pan and serve with the stuffed steak
Mix well, spread on steak, then roll it up, and secure with skewers or tie it.
Next roll the stuffed steak in seasoned flour and sear on all sides in a little hot fat.
Arrange in a casserole or Dutch oven, add 1/2 cup hot water, cover and cook 1 1/2 hrs. in a hot oven of 400° F. or until meat is tender.
Arrange on a platter and remove skewers or string.
Thicken the gravy left in the pan and serve with the stuffed steak
