Stuffed Fish Recipe
Ingredients
Stuffing
1 1/2 cups bread crumbs
2 tablespoons melted butter or margarine
2 tablespoons chopped onion
1/4 cup chopped celery
1/4 cup diced green pepper
1 egg, beaten
Salt and pepper to taste
1 3 pound fish (your choice), cleaned,scaled, and eviscerated
1/2 cup white wine.
Directions
Mix the stuffing ingredients together.
Stuff the fish lightly.
Wrap the fish in cheesecloth.
Put rack in cooker and set fish on rack.
Pour white wine over the fish.
Close cover.
Set pressure control in place and, when pressure is reached, cook for 8 minutes.
Cool pressure cooker at once under running water.
Serve.
Stuff the fish lightly.
Wrap the fish in cheesecloth.
Put rack in cooker and set fish on rack.
Pour white wine over the fish.
Close cover.
Set pressure control in place and, when pressure is reached, cook for 8 minutes.
Cool pressure cooker at once under running water.
Serve.
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