Stuffed Fillet Of Silver Dory Gratin Recipe


MethodMain Ingredient


 Mushrooms400 Gram
 Parsley sprigs4
 Onion1 Medium
 Butter90 Gram
 Salt To Taste
 Ground black pepper To Taste
 Silver dory fillets6 Large
 Eggs2 , mixed with 0.5 cup 16 tablespoon milk
 Bread crumbs1 Cup (16 tbs)
 Cooking oil3 Tablespoon
 Plain flour2 Tablespoon
 Dry white wine1 Cup (16 tbs)
 Cream fresh1 Cup (16 tbs)
 Grated swiss cheese1 Cup (16 tbs)


In the work bowl finely chop the mushrooms, the shallots, the parsley and the onion.
Saute in the butter for 5 minutes.
Return to work bowl and chop until very fine.
Season and spread over the fillets.
Roll up the fillets and secure them with some toothpicks.
Roll them in the flour, dip in egg-milk mixture and coat in breadcrumbs.
Fry the fillets on medium flame in the butter-oil mixture for about 10 minutes until golden brown.
Keep hot.
Add 2 tablespoons of plain flour to the pan and cook for 2-3 minutes.
Add the wine and cook for 5 minutes.
Add the cream and season.
Preheat the grill.
Arrange the fish on a gratin dish, pour the sauce over it and sprinkle with the cheese.
Place under a grill and brown