Stuffed Fillet Of Pork In Filo Pastry Recipe
Believe me when I say that you must try this Stuffed Fillet Of Pork In Filo Pastry. Pork is the primary ingredient in Stuffed Fillet Of Pork In Filo Pastry. You can serve Stuffed Fillet Of Pork In Filo Pastry as a yummy Side Dish. A real hit every time, this Stuffed Fillet Of Pork In Filo Pastry is not to be missed!
Ingredients
1 onion
2 stalks celery
1 carrot
1/2 clove garlic
2 sprigs thyme or marjoram
45 g butter
Freshly ground black pepper
Salt
1 cup dessert prunes, pitted
1/2 cup dry white wine
2 tablespoons honey
1/2 cup breadcrumbs
4 pieces of pork fillet, about 200 g each
8 sheets filo pastry
1/4 cup melted butter
Directions
Preheat oven to 190°C (375°F).
In work bowl finely chop the vegetables, the garlic and the herbs.
In a saucepan, using some of the butter saute the vegetables.
In the work bowl finely chop the prunes and add to the vegetables, continue to saute, add the wine, the honey and the breadcrumbs, cook for a further 5 minutes.
Season.
In a frying pan using the rest of the butter lightly brown the fillets.
Spread out the filo pastry, two sheets for each fillet, place the fillet on the pastry and cover the fillet with the stuffing.
Fold the sides of the pastry over the fillet and roll the fillet in the pastry.
Brush the pastry with the melted butter and arrange the wrapped fillets on a baking tray.
Bake until the pastry is golden brown, about 20-25 minutes.
In work bowl finely chop the vegetables, the garlic and the herbs.
In a saucepan, using some of the butter saute the vegetables.
In the work bowl finely chop the prunes and add to the vegetables, continue to saute, add the wine, the honey and the breadcrumbs, cook for a further 5 minutes.
Season.
In a frying pan using the rest of the butter lightly brown the fillets.
Spread out the filo pastry, two sheets for each fillet, place the fillet on the pastry and cover the fillet with the stuffing.
Fold the sides of the pastry over the fillet and roll the fillet in the pastry.
Brush the pastry with the melted butter and arrange the wrapped fillets on a baking tray.
Bake until the pastry is golden brown, about 20-25 minutes.
