Stuffed Fillet Of Halibut Recipe
Ingredients
2 large halibut steaks or other fish fillets
1 small onion, minced
1 teaspoonful paprika
1 cupful cooked rice
1 teaspoonful salt
1 cupful soft bread crumbs
1 teaspoonful poultry seasoning
1 No. 2 can crushed pineapple
1/4 teaspoonful pepper
Directions
Combine the rice, bread crumbs, crushed, drained pineapple, onion and seasonings.
Spread this dressing on the fish fillets and place in a baking pan.
Add the juice from the can of pineapple and bake in a hot oven of 450° F. for about 40 min. or until tender.
Spread this dressing on the fish fillets and place in a baking pan.
Add the juice from the can of pineapple and bake in a hot oven of 450° F. for about 40 min. or until tender.
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