Stuffed Eggs Mornay Recipe
Ingredients
| 6 hard-cooked eggs | ||
| 1/2 cup cooked mushrooms, finely chopped, Mayonnaise or sour cream, Salt to taste | ||
| 1 3/4 ciips Mornay Sauce | ||
| Parmesan cheese | 3 Tablespoon | |
Directions
Halve eggs lengthwise, press yolks through strainer; mix with mushrooms and mayonnaise to moisten.
Season with salt.
Pile mixture back into whites; spread 1 cup Mornay Sauce in flat baking dish.
Place eggs on top of sauce, and spoon remaining sauce over.
Sprinkle with cheese, and heat in 350°F. oven until sauce bubbles.
Serve at once.
Season with salt.
Pile mixture back into whites; spread 1 cup Mornay Sauce in flat baking dish.
Place eggs on top of sauce, and spoon remaining sauce over.
Sprinkle with cheese, and heat in 350°F. oven until sauce bubbles.
Serve at once.
Chef
