Stuffed Eggs Curry Recipe

Were you looking for a great Stuffed Eggs Curry recipe? A lip-smacking Side Dish, this Stuffed Eggs Curry completes your spread. When it comes to cooking I am my worst critic. Kindly comment and let me know how is this Stuffed Eggs Curry.

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
Servings12CuisineAmerican
CourseSide DishSpecialityPart of Menu

Ingredients

 
1 doz. eggs, hard boiled
 
1 c. mayonnaise
 
1 tsp. chicken- seasoned stock base
 
1/4 tsp. white pepper
 
1/4 tsp. instant onion powder
 
1 tsp. curry powder
 
1/2 tsp. salt
 
1 c. minced cooked chicken

Directions

Slice cap off eggs 1/4 of the way down crosswise.
Remove yolks; mash or force through a sieve.
Add mayonnaise, stock base, pepper, onion powder, curry powder, salt and chicken.
Mix well.
Refill egg whites, piling yolk mixture high.
Cap with smaller portion of white.
Garnish each egg with rolled an- chovies, sliced olives, capers, pimento, red or green onion and parsley.
Caps may be tinted with food coloring and secured with colored toothpicks if de- sired.

Questions, Comments and Reviews

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