Stuffed Eggs Curry Recipe
Ingredients
1 doz. eggs, hard boiled
1 c. mayonnaise
1 tsp. chicken- seasoned stock base
1/4 tsp. white pepper
1/4 tsp. instant onion powder
1 tsp. curry powder
1/2 tsp. salt
1 c. minced cooked chicken
Directions
Slice cap off eggs 1/4 of the way down crosswise.
Remove yolks; mash or force through a sieve.
Add mayonnaise, stock base, pepper, onion powder, curry powder, salt and chicken.
Mix well.
Refill egg whites, piling yolk mixture high.
Cap with smaller portion of white.
Garnish each egg with rolled an- chovies, sliced olives, capers, pimento, red or green onion and parsley.
Caps may be tinted with food coloring and secured with colored toothpicks if de- sired.
Remove yolks; mash or force through a sieve.
Add mayonnaise, stock base, pepper, onion powder, curry powder, salt and chicken.
Mix well.
Refill egg whites, piling yolk mixture high.
Cap with smaller portion of white.
Garnish each egg with rolled an- chovies, sliced olives, capers, pimento, red or green onion and parsley.
Caps may be tinted with food coloring and secured with colored toothpicks if de- sired.
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