Stuffed Eggplant Recipe
Are you looking for a yummy Stuffed Eggplant recipe that will make your guests come back to your door-step time and again? If you have plenty of Vegetable on hand then Stuffed Eggplant is the thing to make. Not trying out this Stuffed Eggplant after reading about it is one of the biggest sins you could possibly imagine of committing.
Ingredients
1 medium eggplant
1 cup finely chopped leftover meat
1/2 cup cooked rice
1 medium onion, chopped
1 teaspoon dill leaves
1 egg
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup water
Sauce
1 tablespoon cornstarch
1/4 cup beef broth
1 tablespoon tomato paste
1/2 teaspoon sugar
Parsley for garnish
Directions
Cut eggplant lengthwise and scoop out center seeds.
Mix meat, rice, onion, dill, egg, salt, and pepper in a bowl.
Fill hollowed out eggplant with this stuffing.
Put water in cooker, add rack, and place stuffed eggplants on rack.
Close cover and put pressure control in place.
When pressure is reached, cook for 2 to 3 minutes.
Cool cooker at once.
Put eggplants on a baking dish.
Dissolve cornstarch in beef broth and put in a saucepan.
Add tomato paste and sugar arid blend until sauce is slightly thickened.
Pour over the eggplant.
Place under the broiler for 2 minutes more.
Sprinkle with parsley, and serve.
A tossed salad completes the meal.
Mix meat, rice, onion, dill, egg, salt, and pepper in a bowl.
Fill hollowed out eggplant with this stuffing.
Put water in cooker, add rack, and place stuffed eggplants on rack.
Close cover and put pressure control in place.
When pressure is reached, cook for 2 to 3 minutes.
Cool cooker at once.
Put eggplants on a baking dish.
Dissolve cornstarch in beef broth and put in a saucepan.
Add tomato paste and sugar arid blend until sauce is slightly thickened.
Pour over the eggplant.
Place under the broiler for 2 minutes more.
Sprinkle with parsley, and serve.
A tossed salad completes the meal.
