Mushroom Pork Stuffed Duck Recipe
Ingredients
| Chinese mushrooms | 4 , dried | |
| Duck | 5 Pound | |
| Soy sauce | 1⁄2 Cup (8 tbs) | |
| Salt | 2 Teaspoon | |
| Oil | 2 Tablespoon | |
| Pork | 1⁄2 Pound, ground | |
| Celery stalks | 6 , cut in 0.5-inch lengths | |
| Chopped onion | 4 Cup (64 tbs), chopped | |
| Minced garlic | 4 Clove (20 gm) | |
| Eggs | 2 | |
| Dried ground chili peppers | 1⁄2 Teaspoon |
Nutrition Facts
Serving size
Calories 507 Calories from Fat 88
% Daily Value*
Total Fat 10 g15.2%
Saturated Fat 1.6 g8.1%
Trans Fat 0 g
Cholesterol 95.4 mg31.8%
Sodium 1923.5 mg80.1%
Total Carbohydrates 16 g5.4%
Dietary Fiber 3.1 g12.3%
Sugars 6.2 g
Protein 90 g179.8%
Vitamin A 26.5% Vitamin C 17.2%
Calcium 9.5% Iron 9.2%
*Based on a 2000 Calorie diet
Directions
Drain and cut fine.
Wash the duck and dry thoroughly.
Mix 3 tablespoons soy sauce and 1 teaspoon salt and rub into the duck, inside and out.
Heat the oil in a skillet, saute the pork, celery, onions, garlic, and mushrooms for 5 minutes, stirring almost constantly.
Season with the remaining soy sauce and salt and add eggs and chili peppers, mix.
Stuff the duck, close the openings with skewers or thread.
Place on rack in a shallow roasting pan.
Roast in a 375° oven for 21/2 hours or until browned, crisp, and tender.
Cut into small pieces.
Chef
