Stuffed Drumsticks Napoli Recipe
Ingredients
| 8 chicken drumsticks with thighs | ||
| Salami piece | 1 | |
| Flour | 1/2 Cup (16 tbs) | |
| Salt | 2 Teaspoon | |
| Paprika | 1 Teaspoon | |
| 1 teaspoon leaf oregano, crumbled | ||
| Pepper | 1/8 Teaspoon | |
| Vegetable oil | 1/2 Cup (16 tbs) | |
Directions
Cut through chicken legs at joints to separate drumsticks and thighs, then cut an opening along bone of each drumstick and in meaty part of each thigh to make a pocket for a salami slice.
Cut salami into 16 strips; stuff 1 strip into each piece of chicken.
Shake pieces, a few at a time, in mixture of flour, salt, paprika, oregano and pepper in a paper bag to coat evenly.
Cook pieces slowly in vegetable oil in a large frying pan 20 minutes; turn; cover loosely.
Cook 20 minutes longer, or until tender and crisply golden.
Serve warm or cold.
Cut salami into 16 strips; stuff 1 strip into each piece of chicken.
Shake pieces, a few at a time, in mixture of flour, salt, paprika, oregano and pepper in a paper bag to coat evenly.
Cook pieces slowly in vegetable oil in a large frying pan 20 minutes; turn; cover loosely.
Cook 20 minutes longer, or until tender and crisply golden.
Serve warm or cold.
Chef
