Stuffed Drumsticks Napoli Recipe


Difficulty LevelEasyHealth IndexAverage
Main IngredientInterest Group


 Chicken drumsticks with thighs8
 Salami piece1
 Flour1⁄2 Cup (8 tbs)
 Salt2 Teaspoon
 Paprika1 Teaspoon
 Oregano1 Teaspoon, crumbled
 Pepper1⁄8 Teaspoon
 Vegetable oil1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2987 Calories from Fat 1463

% Daily Value*

Total Fat 164 g253.1%

Saturated Fat 28.6 g143%

Trans Fat 1.3 g

Cholesterol 1115.2 mg

Sodium 5349.4 mg222.9%

Total Carbohydrates 54 g17.9%

Dietary Fiber 5.7 g22.9%

Sugars 0.9 g

Protein 307 g614.5%

Vitamin A 76.1% Vitamin C 86.9%

Calcium 25.8% Iron 117.5%

*Based on a 2000 Calorie diet


Cut through chicken legs at joints to separate drumsticks and thighs, then cut an opening along bone of each drumstick and in meaty part of each thigh to make a pocket for a salami slice.
Cut salami into 16 strips; stuff 1 strip into each piece of chicken.
Shake pieces, a few at a time, in mixture of flour, salt, paprika, oregano and pepper in a paper bag to coat evenly.
Cook pieces slowly in vegetable oil in a large frying pan 20 minutes; turn; cover loosely.
Cook 20 minutes longer, or until tender and crisply golden.
Serve warm or cold.