Stuffed Dills Recipe
Ingredients
| Cream cheese | 3 Ounce | |
| Worcestershire sauce | 1 Tablespoon | |
| Walnuts | 1⁄2 Cup (8 tbs), chopped | |
| Dill pickles | 3 Large (Cored) |
Nutrition Facts
Serving size: Complete recipe
Calories 640 Calories from Fat 530
% Daily Value*
Total Fat 62 g95.1%
Saturated Fat 19.5 g97.5%
Trans Fat 0 g
Cholesterol 93.5 mg31.2%
Sodium 1156 mg48.2%
Total Carbohydrates 15 g5.1%
Dietary Fiber 4.3 g17.1%
Sugars 6.6 g
Protein 13 g26.3%
Vitamin A 25% Vitamin C 5.5%
Calcium 18.4% Iron 16%
*Based on a 2000 Calorie diet
Directions
1) In a mixing bowl, add cream cheese, Worcestershire sauce and salad dressing and blend till smooth.
2) Add in the walnuts and mix well.
3) Use the mix to stuff the pickles.
4) Refrigerate for 1 hour, till the cheese firms.
SERVING
5) Cut into 1/4-inch slices and serve.
Chef
