Stuffed Cucumbers Recipe
Ingredients
| Cucumbers | 3 | |
| Tomato | 1 Cup (16 tbs), chopped | |
| Onion | 1 | |
| Cooked chicken | 1 1/2 Cup (16 tbs), minced | |
| Tomato catsup- 1 tablespoon | ||
| Salt | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Sugar | 1/2 Teaspoon | |
| Paprika- to taste | ||
| Thin White Sauce- 1 cup | ||
| Buttered crumbs- as required, browned | ||
Directions
GETTING READY
1.Start by preheating the oven to 350F degrees
2.Also cut the cucumber lengthwise into halves, pare and scoop out inside, saving pulp
MAKING
3.Salt shells lightly and place close together in buttered pan.
4.Mix pulp with tomato, onion, chicken, seasonings and white sauce and fill cucumber shells.
5.Bake in moderate oven for 20 to 25 minutes
6.Cover with crumbs
SERVING
7.Serve as a stuffing with crab
1.Start by preheating the oven to 350F degrees
2.Also cut the cucumber lengthwise into halves, pare and scoop out inside, saving pulp
MAKING
3.Salt shells lightly and place close together in buttered pan.
4.Mix pulp with tomato, onion, chicken, seasonings and white sauce and fill cucumber shells.
5.Bake in moderate oven for 20 to 25 minutes
6.Cover with crumbs
SERVING
7.Serve as a stuffing with crab
Chef
