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Stuffed Cucumber Rings Recipe
|Cucumbers||2 Cup (32 tbs) (9 Inch Long)|
|Oregano||1⁄2 Teaspoon (Ajwain)|
|Chopped green chili||1 Cup (16 tbs)|
|Finely chopped onion||1|
|Chopped garlic||1 Clove (5 gm)|
|Chopped celery||1 Inch|
|Chopped mushrooms||100 Gram|
|Bread slice||1 , soaked in water with water removed|
|Oil||2 Cup (32 tbs) (For Shallow Frying)|
Serving size: Complete recipe
Calories 4373 Calories from Fat 4139
% Daily Value*
Total Fat 468 g720.5%
Saturated Fat 65.2 g325.9%
Trans Fat 0 g
Cholesterol 21.5 mg
Sodium 572.2 mg23.8%
Total Carbohydrates 54 g17.9%
Dietary Fiber 8.5 g34.2%
Sugars 19 g
Protein 12 g23.8%
Vitamin A 48.5% Vitamin C 641.1%
Calcium 16.7% Iron 28.3%
*Based on a 2000 Calorie diet
Remove the centre, apply salt and keep the cucumber'aside whilst you do the filling.
FOR THE FILLING : Melt butter add ajwain, chilli, onion, garlic and cefery and fry until onion is golden.
Add mushrooms and further fry for 2 minutes.
Mix in the rest of the ingredients.
Fill the cavity of the cucumber rings up to the brim and shallow fry in oil, browning on both sides.