Stuffed Cube Steaks Recipe

Stuffed Cube Steaks is a delicious recipe which I always love to have. I bet, once you have this Stuffed Cube Steaks, you will always crave for some more.

Summary

Health IndexHealthyCuisine
CourseMethod
Main IngredientHealthy

Ingredients

 Beef cube steaks1 3⁄4 Pound (6 Steaks)
 Low calorie french salad dressing1⁄2 Cup (8 tbs)
 Shredded carrot1 Cup (16 tbs)
 Finely chopped onion3⁄4 Cup (12 tbs)
 Finely chopped green pepper3⁄4 Cup (12 tbs)
 Finely chopped celery3⁄4 Cup (12 tbs)
 Canned beef broth1⁄2 Cup (8 tbs)
 Cornstarch4 Teaspoon
 Kitchen bouquet1⁄4 Teaspoon
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 1972 Calories from Fat 479

% Daily Value*

Total Fat 53 g81.8%

Saturated Fat 18.3 g91.4%

Trans Fat 0 g

Cholesterol 714.5 mg238.2%

Sodium 1336.3 mg55.7%

Total Carbohydrates 67 g22.3%

Dietary Fiber 11 g43.8%

Sugars 24.8 g

Protein 291 g581.5%

Vitamin A 540.2% Vitamin C 489.1%

Calcium 17.4% Iron 158.3%

*Based on a 2000 Calorie diet

Directions

Pound steaks to 1/4 inch thickness.
Sprinkle generously with salt and pepper; brush with salad dressing.
Place in shallow dish; marinate for 30 to 60 minutes at room temperature.
In saucepan combine carrot, onion, green pepper, celery1/4 cup water, and 1/4 teaspoon salt.
Simmer, covered, till vegetables are crisp tender, about 7 to 8 minutes.
Drain.
Place about 1/3 cup vegetable mixture on each steak.
Roll up jelly roll fashion; secure with wooden picks.
Place meat rolls in 10 inch skillet; pour beef broth over.
Simmer, covered, till tender, about 35 to 40 minutes.
Transfer meat to serving platter; remove picks.
Skim fat from broth; reserve 3/4 cup broth.
Blend cornstarch with 2 tablespoons cold water; stir into reserved broth.
Cook and stir till thick and bubbly; stir in kitchen bouquet.
Pour over steak rolls.
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