Stuffed Crown Roast Of Pork Recipe
Ingredients
| Pork roast | 8 Pound | |
| Salt | 1⁄2 Teaspoon | |
| Pepper | 1⁄8 Teaspoon | |
| Pork sausage | 1 Pound | |
| Canned apple slices | 20 Ounce (Undrained) | |
| Raisin bread slice | 9 , cut into 0.5-inch cubes | |
| Apple juice | 1⁄4 Cup (4 tbs) | |
| Salt | 3⁄4 Teaspoon | |
| Ground cinnamon | 1 Teaspoon | |
| Cardamom | 1⁄2 Teaspoon | |
| Ground allspice | 1⁄4 Teaspoon |
Nutrition Facts
Serving size
Calories 540 Calories from Fat 190
% Daily Value*
Total Fat 21 g32.4%
Saturated Fat 8.6 g43.1%
Trans Fat 0 g
Cholesterol 79.9 mg26.6%
Sodium 2325.8 mg96.9%
Total Carbohydrates 64 g21.4%
Dietary Fiber 9.6 g38.4%
Sugars 22.2 g
Protein 26 g51.8%
Vitamin A 114.8% Vitamin C 8.7%
Calcium 7.2% Iron 12.6%
*Based on a 2000 Calorie diet
Directions
Cook sausage in a skillet until browned, stirring to crumble, drain well.
Combine sausage and next 7 ingredients, stir to moisten bread.
Fill center of roast with sausage mixture, cover with aluminum foil.
Punch a hole in foil, insert meat thermometer into roast, making sure it does not touch foil, bone, or fat.
Bake at 325° for 3 to 3 1/2 hours or until meat thermometer registers 160°.
Garnish with apple wedges and watercress, if desired.
Chef
