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Stuffed Clams Recipe
|Clams||2 1⁄2 Pound (With Shells)|
|Minced pork||1⁄4 Pound|
|Ginger slice||1 , chopped|
|Scallion||1 , chopped|
|Soy sauce||1 Teaspoon|
|Chicken stock||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 1409 Calories from Fat 547
% Daily Value*
Total Fat 61 g94.2%
Saturated Fat 12.4 g62%
Trans Fat 0 g
Cholesterol 453.1 mg
Sodium 2137.6 mg89.1%
Total Carbohydrates 38 g12.6%
Dietary Fiber 0.47 g1.9%
Sugars 3.9 g
Protein 164 g328.8%
Vitamin A 71.2% Vitamin C 251.9%
Calcium 55.2% Iron 889.1%
*Based on a 2000 Calorie diet
Remove the clams from the shells and try to preserve the liquid.
Mince the clams and mix with the meat and the clam juice.
Add the ginger, scallion, sherry, salt, sugar and soy sauce and mix well.
Fill the shells with this mixture and arrange on a baking dish containing the chicken stock and oil.
Preheat the oven to 450 degrees and bake for about 10 minutes, or until the pork is no longer pink.
Serve very hot in the baking dish.