Stuffed Cheese Ball Recipe
Ingredients
| 1 whole baby Gouda or Edam cheese (about 8 ounces) | ||
| Dairy sour cream | 1/2 Cup (16 tbs) | |
| 1 7 1/2-ounce can minced clams, drained | ||
| Milk | 2 Tablespoon | |
| Snipped parsley | 1 Tablespoon | |
| Onion powder | 1/8 Teaspoon | |
Directions
Bring cheese to room temperature.
Using a sawtooth cut, remove top of cheese.
Carefully scoop out cheese, leaving a thin shell.
Whip cheese and sour cream with electric mixer till smooth; blend in clams, milk, parsley, and onion powder.
Mound whipped mixture high in red cheese shell, reserving remainder to refill as used.
Chill thoroughly.
Sprinkle with additional snipped parsley, if desired.
Serve with assorted crackers.
Using a sawtooth cut, remove top of cheese.
Carefully scoop out cheese, leaving a thin shell.
Whip cheese and sour cream with electric mixer till smooth; blend in clams, milk, parsley, and onion powder.
Mound whipped mixture high in red cheese shell, reserving remainder to refill as used.
Chill thoroughly.
Sprinkle with additional snipped parsley, if desired.
Serve with assorted crackers.
Chef
