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Stuffed Cheese Ball Recipe
|Gouda cheese/Edam cheese||8 Ounce|
|Dairy sour cream||1⁄2 Cup (8 tbs)|
|Canned minced clams||7 1⁄2 Ounce|
|Snipped parsley||1 Tablespoon|
|Onion powder||1⁄8 Teaspoon|
Serving size: Complete recipe
Calories 1370 Calories from Fat 794
% Daily Value*
Total Fat 90 g138.7%
Saturated Fat 54.2 g270.8%
Trans Fat 0 g
Cholesterol 463.8 mg
Sodium 2208.3 mg92%
Total Carbohydrates 23 g7.7%
Dietary Fiber 0.53 g2.1%
Sugars 11 g
Protein 115 g229.5%
Vitamin A 90.3% Vitamin C 113.5%
Calcium 196.6% Iron 339.7%
*Based on a 2000 Calorie diet
Using a sawtooth cut, remove top of cheese.
Carefully scoop out cheese, leaving a thin shell.
Whip cheese and sour cream with electric mixer till smooth; blend in clams, milk, parsley, and onion powder.
Mound whipped mixture high in red cheese shell, reserving remainder to refill as used.
Sprinkle with additional snipped parsley, if desired.
Serve with assorted crackers.