Stuffed Celeriac Recipe

Summary

CuisineCourse
TasteMethod
Vegetarian

Ingredients

 Celeriac roots3
 Tomato puree1 Cup (16 tbs)
 Chopped mushrooms1 Cup (16 tbs)
 Chopped shallots1 Cup (16 tbs)
 Flour1 Tablespoon
 Salt To Taste
 Pepper To Taste

Directions

Peel the celeriac roots, cut in half and blanch them.
Prepare the stuffing as follows: Cook the mushrooms and shallots in butter for a few minutes, stir in the flour and cook a further few minutes.
Add tomato puree, about 1 cup, seasoning, and stir well.
Scoop out the centres of the celeriac halves and fill with the mixture.
Arrange them in a buttered1 oven dish, dot with butter, cover and bake in a slow oven for 45 mins.
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