Sauerkraut Stuffed Cabbage Rolls Recipe
Stuffed Cabbage Rolls is simply irresistible. Try this amazingly delicious Stuffed Cabbage Rolls recipe; I am sure you will always tempt to prepare this for every party!
Ingredients
| Cabbage leaves | 8 Large | |
| Water | 1/2 Cup (16 tbs) | |
| Lean ground beef | 1 pound | |
| Cooked rice | 1 Cup (16 tbs) | |
| Onion | 14 Cup (16 tbs), chopped | |
| Egg | 1 | |
| Salt | 1 Teaspoon | |
| Pepper | 14 Teaspoon | |
| Tomato soup | 1 Can (10oz), condensed | |
| Sauerkraut | 1 Can (10oz), drained |
Directions
In large glass bowl, place cabbage leaves and water.
Cover with plastic wrap.
Cook on high (9) for 5 to 7 minutes or until leaves are soft.
Combine beef, rice, onion, egg, salt and pepper with 2 tablespoons soup.
Divide meat mixture between cabbage leaves; roll and secure with wooden toothpick.
Place cabbage rolls, seam side down in baking dish.
Combine remaining soup and sauerkraut; pour over cabbage rolls.
Cover baking dish loosely with plastic wrap.
Cook on high (9) for 15 to 20 minutes, turning dish once.
Cover with plastic wrap.
Cook on high (9) for 5 to 7 minutes or until leaves are soft.
Combine beef, rice, onion, egg, salt and pepper with 2 tablespoons soup.
Divide meat mixture between cabbage leaves; roll and secure with wooden toothpick.
Place cabbage rolls, seam side down in baking dish.
Combine remaining soup and sauerkraut; pour over cabbage rolls.
Cover baking dish loosely with plastic wrap.
Cook on high (9) for 15 to 20 minutes, turning dish once.
Chef
