Parmesan Beef Stuffed Cabbage Rolls Recipe
Summary
Ingredients
| Cabbage leaves | 10 Large | |
| Ground beef | 1 1⁄4 Pound | |
| Egg | 1 | |
| Minced onion | 1 Cup (16 tbs) | |
| Rice | 1⁄2 Cup (8 tbs) | |
| Butter/Margarine | 2 Tablespoon | |
| Salt | 2 Teaspoon | |
| Pepper | 1⁄2 Teaspoon | |
| Grated parmesan cheese | 1⁄2 Cup (8 tbs) | |
| Canned whole tomatoes | 28 Ounce |
Nutrition Facts
Serving size
Calories 590 Calories from Fat 187
% Daily Value*
Total Fat 21 g32.2%
Saturated Fat 8.6 g43.1%
Trans Fat 0 g
Cholesterol 73.1 mg24.4%
Sodium 799.7 mg33.3%
Total Carbohydrates 82 g27.2%
Dietary Fiber 24.1 g96.6%
Sugars 28.9 g
Protein 26 g52.1%
Vitamin A 31.3% Vitamin C 561.2%
Calcium 46.2% Iron 33.3%
*Based on a 2000 Calorie diet
Directions
Combine ground beef, egg, onion, rice, butter, salt, and pepper; mix well.
Place equal portions of meat mixture in center of each cabbage leaf; fold ends over, and roll up.
Place cabbage rolls, seam side down, in a large greased skillet.
Sprinkle cheese over cabbage rolls.
Drain tomatoes, reserving 1 cup juice.
Arrange tomatoes on top of cabbage rolls in skillet.
Pour reserved tomato juice over cabbage rolls.
Bring mixture to a boil; cover, reduce heat, and simmer 1 hour.
Chef
