Italian Style Stuffed Cabbage Rolls Recipe Video
One of my earliest, and fondest, culinary memories was sitting as a young child at my Aunt’s kitchen table, watching her roll these stuffed cabbage leaves. Along with my Mom, Grandmother and Grandfather, my Aunt Angela and Uncle Bill (who’s been mentioned on the site a few times) were huge influences on my early culinary development. She is probably more famous for her amazing pies, but for me, when I think of her cooking, I think cabbage rolls. The only problem is, no matter how closely I follow the recipe hers still will always taste better. That’s just how home cooking is; the only ingredient you can’t add to a recipe list is that childhood memory.
Make sure you have a large Dutch oven with a tight fitting to make these. They need lots of room to braise. As you’ll see in the clip, I was really pushing it with the size pot I used. Of course you can vary this recipe many ways, by using different types and combinations of ground meats. Her original recipe just used all beef, but I added part veal to mine. Enjoy!
Summary
Preparation Time15 MinCooking Time1 Hr 0 Min
Ready In1 Hr 15 MinDifficulty LevelEasy
Health IndexAverageServings4
Main IngredientBeef
Ingredients
Mentioned in Video
Directions
Please Follow the Video
Comments
Comments: 3 |
Add a Comment
Anonymous says :
I was looking for the recipe for stuffed cabbage but cannot find it. Video says to go to this site for recipe, can you please let me know how to get it. Thank you
Posted on: 19 September 2011 - 9:35pm
lladyon says :
I too cannot find the ingredient list?
Where are they, along with the amounts?
Posted on: 8 September 2011 - 5:54pm
Dave E... says :
Stuffed Cabbage Rolls
The video says go to this website for ingredients. So where are they?
Posted on: 3 June 2011 - 8:10pm
