Stuffed Cabbage Leaves Recipe
Stuffed cabbage leaves is a rice stuffed cabbage leaf recipe. Herbed with thyme and parsley, the stuffed cabbage leaves may be served as a side with meats or fish. A baked recipe, this cabbage leaf preparation is quite simple to make and really delicious.
Ingredients
8 lg. cabbage leaves
3 tsp. onion, chopped
2 tsp. parsley, chopped
2 tsp. green pepper, chopped
1/4 tsp. thyme
1/2 clove garlic, pressed
3 cup brown rice cooked
1 cup wild rice cooked
1 1/2 cup Tomato Sauce
Directions
`1. Wash and blanch cabbage leaves. Drain and dry.
2. Saute onion, parsley, green pepper, thyme, and garlic.
3. Toss brown rice, wild rice, and sauteed vegetables together.
4. Divide into 8 equal portions and fill each cabbage leaf. Wrap leaf around filling and fasten with a toothpick. Place seam side down in a nonstick casserole. Top with Tomato Sauce.
5. Bake covered at 350° until tender, about 45 minutes.
2. Saute onion, parsley, green pepper, thyme, and garlic.
3. Toss brown rice, wild rice, and sauteed vegetables together.
4. Divide into 8 equal portions and fill each cabbage leaf. Wrap leaf around filling and fasten with a toothpick. Place seam side down in a nonstick casserole. Top with Tomato Sauce.
5. Bake covered at 350° until tender, about 45 minutes.
