Stuffed Cabbage Leaves Recipe
Stuffed cabbage leaves is a rice stuffed cabbage leaf recipe. Herbed with thyme and parsley, the stuffed cabbage leaves may be served as a side with meats or fish. A baked recipe, this cabbage leaf preparation is quite simple to make and really delicious.
Ingredients
| Cabbage leaves | 8 Large | |
| Onion | 3 Teaspoon, chopped | |
| Parsley | 2 Teaspoon, chopped | |
| Green pepper | 2 Teaspoon, chopped | |
| Thyme | 1/4 Teaspoon | |
| Garlic | 1/2 Clove (5gm), pressed | |
| Cooked brown rice | 3 Cup (16 tbs) | |
| 1 cup wild rice cooked | ||
| Tomato sauce | 1 1/2 Cup (16 tbs) | |
Directions
`1. Wash and blanch cabbage leaves. Drain and dry.
2. Saute onion, parsley, green pepper, thyme, and garlic.
3. Toss brown rice, wild rice, and sauteed vegetables together.
4. Divide into 8 equal portions and fill each cabbage leaf. Wrap leaf around filling and fasten with a toothpick. Place seam side down in a nonstick casserole. Top with Tomato Sauce.
5. Bake covered at 350° until tender, about 45 minutes.
2. Saute onion, parsley, green pepper, thyme, and garlic.
3. Toss brown rice, wild rice, and sauteed vegetables together.
4. Divide into 8 equal portions and fill each cabbage leaf. Wrap leaf around filling and fasten with a toothpick. Place seam side down in a nonstick casserole. Top with Tomato Sauce.
5. Bake covered at 350° until tender, about 45 minutes.
Chef
