Stuffed Cabbage Recipe
Stuffed Cabbage is an irresistible recipe which you would surely love to serve to your friends as a side dish. Enjoy this delicious Stuffed Cabbage recipe; I am sure you would love to try this Stuffed Cabbage dish.
Ingredients
12 large cabbage leaves
1 lb. lean ground beef or lamb
1/2 cup cooked rice
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon leaf thyme
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
1 can (6 oz.) tomato paste
3/4 cup water
Directions
Wash cabbage leaves.
Boil 4 cups water.
Turn heat off.
Soak leaves in water for 5 minutes.
Remove, drain and cool.
Combine remaining ingredients except tomato paste and water.
Place 2 tablespoons of mixture on each leaf and roll firmly.
Stack in crock pot.
Combine tomato paste and water and pour over stuffed cabbage.
Cover and cook on low setting for 8 to 10 hours.
Boil 4 cups water.
Turn heat off.
Soak leaves in water for 5 minutes.
Remove, drain and cool.
Combine remaining ingredients except tomato paste and water.
Place 2 tablespoons of mixture on each leaf and roll firmly.
Stack in crock pot.
Combine tomato paste and water and pour over stuffed cabbage.
Cover and cook on low setting for 8 to 10 hours.
