Stuffed Cabbage Recipe
Stuffed Cabbage is an irresistible recipe which you would surely love to serve to your friends as a side dish. Enjoy this delicious Stuffed Cabbage recipe; I am sure you would love to try this Stuffed Cabbage dish.
Ingredients
| Cabbage leaves | 12 Large | |
| 1 lb. lean ground beef or lamb | ||
| Cooked rice | 1/2 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Thyme leaf | 1/4 Teaspoon | |
| Nutmeg | 1/4 Teaspoon | |
| Cinnamon | 1/4 Teaspoon | |
| Tomato Paste | 1 Can (10oz) | |
| Water | 3/4 Cup (16 tbs) | |
Directions
Wash cabbage leaves.
Boil 4 cups water.
Turn heat off.
Soak leaves in water for 5 minutes.
Remove, drain and cool.
Combine remaining ingredients except tomato paste and water.
Place 2 tablespoons of mixture on each leaf and roll firmly.
Stack in crock pot.
Combine tomato paste and water and pour over stuffed cabbage.
Cover and cook on low setting for 8 to 10 hours.
Boil 4 cups water.
Turn heat off.
Soak leaves in water for 5 minutes.
Remove, drain and cool.
Combine remaining ingredients except tomato paste and water.
Place 2 tablespoons of mixture on each leaf and roll firmly.
Stack in crock pot.
Combine tomato paste and water and pour over stuffed cabbage.
Cover and cook on low setting for 8 to 10 hours.
Chef
