Stuffed Breast Of Veal Recipe
Summary
Preparation Time15 MinCooking Time2 Hr 0 Min
Ready In2 Hr 15 MinDifficulty LevelEasy
Health IndexAverageServings4
Ingredients
| Breast of veal- 4 pounds | ||
| Bread crumbs | 2 Cup (16 tbs) | |
| Salt pork drippings- 1/4 cup | ||
| Salt | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Onion | 1/4 Cup (16 tbs), minced | |
| Celery | 1/2 Cup (16 tbs), diced | |
| Water- 1/2 cup, hot | ||
Directions
GETTING READY
1.In the market tell the butcher to make a pocket cut in the veal breast
2.Also preheat the oven to 350F degrees
MAKING
3.Prepare a stuffing by combining remaining ingredients and tossing together lightly
4.Now pack the stuffing into the pocket and sew or skewer edges together
5.In a pan, brown the meat in hot fat, then add 2/3 cup water and cover
6.Cook in a moderate oven for 1 1/2 – 2 hours or until tender
SERVING
7.Serve with a sauce of your choice
1.In the market tell the butcher to make a pocket cut in the veal breast
2.Also preheat the oven to 350F degrees
MAKING
3.Prepare a stuffing by combining remaining ingredients and tossing together lightly
4.Now pack the stuffing into the pocket and sew or skewer edges together
5.In a pan, brown the meat in hot fat, then add 2/3 cup water and cover
6.Cook in a moderate oven for 1 1/2 – 2 hours or until tender
SERVING
7.Serve with a sauce of your choice
Chef
