Stuffed Breast Of Veal Recipe

Stuffed Breast Of Veal picture


CuisineInterest Group


 Veal breast5 Pound
 Frozen spinach20 Ounce
 Minced onion1⁄2 Cup (8 tbs)
 Grated cheese1⁄2 Cup (8 tbs)
 Dried basil1⁄2 Teaspoon
 Bread crumbs1 Cup (16 tbs)
 Dried mint1⁄2 Teaspoon
 Pepper1⁄2 Teaspoon
 Garlic salt1 Tablespoon
 Olive oil1⁄2 Cup (8 tbs)
 Lemon juice1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 6814 Calories from Fat 4262

% Daily Value*

Total Fat 475 g731.4%

Saturated Fat 163.1 g815.7%

Trans Fat 0 g

Cholesterol 2088.3 mg

Sodium 8128.1 mg338.7%

Total Carbohydrates 143 g47.8%

Dietary Fiber 19.8 g79.4%

Sugars 10 g

Protein 458 g916.5%

Vitamin A 1355.3% Vitamin C 148%

Calcium 180.3% Iron 170.5%

*Based on a 2000 Calorie diet


Have pocket cut in veal.
Prepare spinach according to package directions; drain thoroughly.
Combine spinach with onion, cheese, eggs, basil, bread crumbs, mint, pepper and garlic salt in large bowl; mix well.
Stuff veal with mixture; secure opening.
Place veal in roasting pan; add 1 cup water.
Bake at 350 degrees for 1 hour and 30 minutes or until veal is tender; baste frequently with mixture of olive oil and lemon juice.