Stuffed Boneless Beef Roast Recipe
Believe me when I say that you must try this Stuffed Boneless Beef Roast. Stuffed Boneless Beef Roast goes perfectly as Side Dish. If you have a lot of Beef on hand then you know its time to make some Stuffed Boneless Beef Roast. Please try this Stuffed Boneless Beef Roast recipe and let me know how it worked out for you.
Ingredients
1 (3 1/2 pound) fresh beef brisket
4 slices bacon, diced
1 cup chopped onions
8 cups stale bread cubes
1 teaspoon oregano
1/4 teaspoon finely chopped parsley
2 eggs, lightly beaten
Salt and freshly ground pepper to taste
Directions
Have butcher cut large pocket in brisket.
Saute bacon about 3 minutes.
Add onions cook, stirring frequently, until lightly browned.
Combine bread cubes with bacon mixture in large mixing bowl; toss lightly.
Add oregano, parsley, and eggs; toss with fork until well combined.
Season with salt and pepper.
Sprinkle about 3 tablespoons water over stuffing if mixture seems too dry.
Pack stuffing evenly into pocket of brisket.
Secure opening with skewers.
Score top of roast lightly.
Sprinkle with pepper; rub into roast.
Place in lightly greased shallow baking pan.
Cover loosely with aluminum foil.
Bake in preheated 350°F oven 1 hour and 45 minutes.
Remove foil; bake 30 minutes.
Remove from oven; place on serving platter.
Pour pan juices over top of roast, if desired.
You can double stuffing recipe and bake additional amount separately if desired.
Saute bacon about 3 minutes.
Add onions cook, stirring frequently, until lightly browned.
Combine bread cubes with bacon mixture in large mixing bowl; toss lightly.
Add oregano, parsley, and eggs; toss with fork until well combined.
Season with salt and pepper.
Sprinkle about 3 tablespoons water over stuffing if mixture seems too dry.
Pack stuffing evenly into pocket of brisket.
Secure opening with skewers.
Score top of roast lightly.
Sprinkle with pepper; rub into roast.
Place in lightly greased shallow baking pan.
Cover loosely with aluminum foil.
Bake in preheated 350°F oven 1 hour and 45 minutes.
Remove foil; bake 30 minutes.
Remove from oven; place on serving platter.
Pour pan juices over top of roast, if desired.
You can double stuffing recipe and bake additional amount separately if desired.
